It’s known for its rich taste and health benefits, as peanuts are packed with protein and healthy fats. The versatility and robust flavors make Verkadalai Podi a beloved staple in many South Indian households.
Ingredients:
Peanuts,Fried Gram, Dried red chilies, Cumin seeds, Black pepper,Garlic cloves, Curry Leaves, Asafoetida..
How to Use:
- With Rice: Mix a spoonful of parupu podi with steamed rice and add ghee or oil. Adjust the amount according to your taste.
- As a Side Dish: Serve it as a side dish with sambar or rasam. It adds a nice flavor to the meal.
- With Idli/Dosa: Use it as a chutney alternative by mixing it with coconut oil or ghee, and enjoy it with idli or dosa.
- In Parathas: Sprinkle it into the dough while making parathas for an added flavor boost.
- With Vegetables: Mix it into sautéed or steamed vegetables for extra taste.
